Filleting for Cod

Filleting for Cod

Filleting

BAADER 582 Filleting Machine

The BAADER 582 is an advanced unique filleting machine for Whitefish. It is designed in a completely new manner with respect to yield, hygiene, performance and fillet quality. All tools are computer controlled.
A stable run of the fish through the machine guarantees higher throughput. Settings of the machine can be changed during operation and can be stored in a recipe archive for easier handling. The fillets from this new BAADER 582 are of an extraordinary quality, especially in the high value loin area – very little trimming required.

Customer Benefits:

  • BAADER 582 can run in line with BAADER 59 Skinner, BAADER 886 X-Ray Detection and Waterjetcutter
  • Best fillet quality, especially in the high value loin area:
    - membrane in the loin area stays intact
    - no stress on the filet because of no scraper or stickle knives
  • Very gentle handing of the fish - less downgrades
  • Flexible on different species (e.g. Cod, Saithe, Haddock)
  • Stable run of the fish through the machine – less stops
  • Computer controlled tools
  • Best hygiene performance
  • Easy to adjust and to maintain

Technical Data:

  • Fish species: Cod, Saithe, Haddock (upon request)
  • Working range:
    Cod: approx. 60-105 cm (head on)
    Saithe: approx. 60-105 cm (head on)


See BAADER 582 and BAADER 59 in action:

 

BAADER 588 Filleting Machine for small/medium Whitefish

Optimizing the Quality and Yield of every fish!
The BAADER 588 is an advanced unique  filleting machine for small and medium whitefish - fresh or defrosted. It is designed in a  completely new manner with respect to yield, hygiene, performance and fillet quality.
A stable run of the fish through the machine guarantees higher throughput.
The fillets from this new BAADER 588 are of an extraordinary quality – even with soft fish.

Customer Benefits:

  • state-of-the-art hygiene

  • latest safety standards

  • high speed (up to 36 fish/min)

  • best fillet quality - even on defrosted fish

  • open design

  • easy cleaning

  • water cooled motors

  • easy maintenance

  • stainless steel

  • no electronics / cam-controlled

  • no pneumatics needed

  • adjustable operator platform for

  • better ergonomics

  • fish counter available

  • easy to operate via touchpanel

  • quick and easy switch over between

  • species with only little mechanical adjustments


Technical Data:

  • Fish species: Whitefish
  • Version 1: Working range small

    Alaska Pollack:
    approx. 150 - 450gr. (h+g)

    Version 2: Working range medium

    Atlantic Cod:
    approx. 350 - 2,500gr. (head on)
    approx. 35 - 70cm (head on)

    Haddock:
    approx. 400 - 1,300gr. (head on)
    approx. 35 - 55cm (head on)

    Saithe:
    approx. 400 - 1,500gr. (head on)
    approx. 35 - 55cm (head on)

    Hake:
    approx. 160 - 600gr. (h+g)
    approx. 15 - 35cm (h+g)

    Pacific Cod:
    approx. 350 - 2,500gr. (head on)
    approx. 35 - 70cm (head on)

     

  • Throughput: up to 36 fish/min
    (depending on operator skills and fi sh species


See BAADER 588 for Alaska Pollack in action:

 

BAADER 212 Heading, Gutting and Filleting Machine

Technical Data:
  • Processes:
    Alaska Pollack, Cod, Hoki and Pink Salmon and similar fish
  • Working range depending on species:
    BAADER 212 HRF (Heading, Roe recovery, Filleting)
    • Alaska Pollack 35 - 55 cm 400 - 1500 g
    • Cod 35 - 45 cm 500 - 1000 g
    • Pink Salmon up to 52 cm
    • Hoki up to 83 cm

The BAADER 212 heading section can also be combined with BAADER 182 filleting section for:

  • Alaska Pollack 35 - 55 cm 400 - 1500 g
  • Cod 27 - 45 cm 300 - 650 g
  • Whiting 30 - 45 cm 300 - 800 g
  • Merluza 30 - 45 cm 300 - 800 g
  • Throughput rate:
    approx. 150 fish/min
  • Operator:
    2 persons

Customer Benefits:

  • Heading, gutting filleting and roe recovery in one machine
  • Heading is performed through a V-cut for yield reasons
  • Straight head cut is also possible
  • Through a further developed head cut with BAADER 212 HA, the yield of the BAADER 212 Heading Machine is substantially improved
  • A positioning attachment, BAADER 212 PA, for a perfect head cut for almost all of the fish with only few moving parts and no electronic
  • The production of h&g products is also possible with separate take-away
  • J-Cut for belly flaps is possible with separate take-away
  • The cuts are electronically controlled
  • The BAADER 212 is combinable with BAADER 52 Skinning Machine and BAADER 54 Skinning Machine
  • The Heading section can be used as a stand alone machine BAADER 212 HR for heading and roe recovery
  • The Heading section can be used as a stand alone machine BAADER 212 HRS for small fish heading and roe recovery
 

BAADER 192 Heading, Gutting and Filleting Machine

Technical Data:
  • Processes:
    Cod, Haddock, Saithe, Alaska Pollack, Pacific Cod, Pink Salmon and Hoki
  • Working range:
    40-100 cm (depending on species)
    • Alaska Pollack 45 - 70 cm 800 - 3500 g
    • Pacific Cod 40 - 66 cm 800 - 4000 g
    • Saithe 40 - 70 cm 750 - 3500 g
    • Haddock 40 - 65 cm 750 - 3000 g
    • Cod 40 - 70 cm 800 - 3800 g
    • Pink Salmon 40 - 60 cm 800 - 3000 g
    • Hoki 60 - 100 cm 750 - 4000 g
  • Throughput rate:
    approx. 80-100 fish/min
  • Operator:
    1 or 2 persons

Customer Benefits:

  • Heading, gutting, filleting and roe recovery in one machine
  • Heading is performed trough a V- head cut for yield reasons
  • Trough a further developed head cut with BAADER 192 HA, the yield of the BAADER 192 Heading Machine is substantially improved
  • The fish is measured correctly positioned allowing high yield
  • BAADER 192 performs a V-Cut
  • The cuts are electronically controlled
  • BAADER 192 is combinable with BAADER 52 Skinning Machine
  • The Heading section can be used as a stand alone machine BAADER 192 HR for heading and roe recovery
 

BAADER 182 Heading, Gutting and Filleting Machine

Technical Data:
  • Processes:
    Alaska Pollack, Cod, Saithe, Haddock, Whiting, Hoki and Hake
  • Working range:
    27 - 52 cm
    (depending on species)
  • Cod 27 - 40 cm 300 - 600 g
  • Whiting 30 - 45 cm 300 - 800 g
  • Throughput rate:
    up to 120 fish/min
  • Operator:
    2 persons

Customer Benefits:

  • Electronic measuring and control system for exact cuts and high yield for all fish sizes
  • BAADER 182 performs a V-head cut
  • Straight head cut is also possible
  • Adjustable to different types of fish by simple switches
  • J-Cut for belly flaps is possible with separate take-away
  • BAADER 182 can be combined with the BAADER 52 Skinning Machine
  • BAADER 182 Filleting section can be combined with BAADER 212 Heading section
 

BAADER 580 Filleting Machine

Filleting Machine for Cod, Saithe and Haddock, Trout, Seatrout, Arctic Charr, Sea Bass, African Cafish (3-piece-cut)

Technical Data:

Processes: Cod, Saithe and Haddock and African Catfish (3piece-cut)

Working range Whitefish (exemplary Cod):
Standard:
approx. 40-70 cm total fish length
approx. 0.5 - 2.8 kg (gutt ed - head on)
Big fish:
approx. 55-85 cm total fish length
approx. 1.5 - 5.0 kg (gutted - head on)

Throughput:
up to 36 fish/min
(depening on size and quality of the fish)

Customer Benefits:

Compact Filleting Machine with simple machine structure
▪ Good filleting results on soft fish
▪ Provides consistent yield performance
▪ Smooth fillet surface
▪ Less trimming required
▪ Easy to maintain

 
 
 
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